Amount of Aspartic acid in Pickle relish, hamburger

Vegetables and Vegetable Products

In 100 g (Grams) of Pickle relish, hamburger there is 0.038 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Pickle relish, hamburger.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Pickle relish, hamburger is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickle relish, hamburger are listed below.

Water	61.12 g	61.12%
Energy (calorie)	129 kcal
Energy (joule)	540 kJ
Protein	0.63 g	0.63%
Total lipid (fat)	0.54 g	0.54%
Ash	3.22 g	3.22%
Carbohydrate, by difference	34.48 g	34.48%
Fiber, total dietary	3.2 g	3.2%
Calcium, Ca	4 mg
Iron, Fe	1.14 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	76 mg	0.08%
Sodium, Na	1096 mg	1.10%
Zinc, Zn	0.11 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.015 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.02 mg